Absolutely! While Japanese knives require careful handling, they offer exceptional sharpness and control, making them a great choice for both beginners and professional chefs.
Here are great starting options:
Santoku (all-purpose knife): great for meat, vegetables, and fish.
Nakiri (vegetable knife): ideal for home cooking, especially plant-based dishes.
Gyuto (chef’s knife): the Japanese version of a Western chef’s knife – highly versatile.
We also offer starter knife sets tailored for home cooks. Check the “Big Savings” section on our website.
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